Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and ageing in barrique (225 lt.) for 2 years.
Sangiovese di Romagna DOC Superiore Riserva
 | Colour: Deep red coloured with a touch of pomegranate. |
|---|---|
 | The nose: The scent is wide, fine and spiced. |
 | The palate: Dry, bodied and slightly tannic savour. |
 | Serving suggestions: It is suitable to roast meat, red meat, game and seasoned cheeses. |
 | Temperature: 18-20°C |
 | Volume: 13% vol. |