Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
Rebola colli di Rimini DOC
 | Colour: Pale yellow coloured. |
|---|---|
 | The nose: Pleasant scent fruits and flower. |
 | The palate: The savour is harmonic, full-bodied with a peculiar softness. |
 | Serving suggestions: It is suitable to appetizers, fish dishes, soups and some kind of white meats. |
 | Temperature: 8-10 °C |
 | Volume: 12% vol. |