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Primitivo Puglia IGT

Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and follow ageing in tanks for 5 months.

	Colour: Red.
	The nose: Wide and persistent bouquet with hints of fully ripe red fruit.
	The palate: Dry flavor with a fine structure and outstanding roundness, it show a complex fruitiness on the palate that is remarkably persistent.
	Serving suggestions: It matches with red meats, whether roadsted or prepared in sauces as well as feathered and furry game and moderately aged cheeses.
	Temperature: 18-20 °C
	Volume: 13% vol.