Technical Sheet
Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C using only selected yeasts. 15 days with less and bottling.
Pinot Chardonnay Rubicone IGT Sparkling
 | Colour: Luminous, brilliant, straw yellow. |
|---|---|
 | The nose: Fresh, youthful, extremely fine and fruity. |
 | The palate: Dry, balanced and elegant. |
 | Serving suggestions: Appetizers, delicate pasta and rice dishes, fish, eggs, vegetables and white meats. |
 | Temperature: 8-10 °C. |
 | Volume: 11% vol. |