Technical Sheet
Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C using only selected yeasts. 15 days with less and bottling.
Pagadebit di Romagna Sparkling DOC
 | Colour: Straw yellow with brilliant hues. |
|---|---|
 | The nose: Intense, fresh and fragrant, with hints of whitethorn. |
 | The palate: Delicate and pleasantly harmonic |
 | Serving suggestions: Appetizers, fish- based pasta or rice dishes, white meats. |
 | Temperature: 8-10 °C. |
 | Volume: 12,% vol |