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Montepulciano d’Abruzzo DOC

Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and followed ageing in tanks for 4 months.

	Colour: Red deep with garnet reflections
	The nose: Winy and fragrant with hints of spices and vanilla essence.
	The palate: Well-bodied, tannic and wellbalanced, rather intense and persistent.
	Serving suggestions: Salami, savoury, first courses, meat and cheeses.
	Temperature: 18-20 °C.
	Volume: 12,5% vol.