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Albana di Romagna DOCG Sweet

The grapes are de-stemmed and at 10 ° C for 12 hours. Soft pressing and juice cleaning by static decanting.
Fermentation with selected yeast at 12-15°C until 9.00% Vol. Ageing in steel tanks.

	Colour: Straw yellow.
	The nose: Fruity with hints of fruit cup.
	The palate: It is soft yet fresh, intensely flavoured, Fruity and appealingly sweet.
	Serving suggestions: With all types of desserts, and particularly with dry or creamy pastries.
	Temperature: 12-14 °C.
	Volume: 9+3,5% vol.