Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 4 months.
Available in the following capacities: 0.75 lt. and 1.50 lt.
Sangiovese di Romagna DOC
 | Colour: Red with purplish reflections. |
|---|---|
 | The nose: Bouquet intense whose elegant perfume is reminiscent of violets. |
 | The palate: It is full bodied, dry and harmonious; it has well-integrated tannins and a faintly bitter cherrylike aftertaste. |
 | Serving suggestions: This wine can be drunk throughout the meal; excellent with white or red meats, and young or moderately mature cheeses. |
 | Temperature: 16-18 °C. |
 | Volume: 12% vol. |