Technical SheetRe-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C. Using only selected yeasts; 15 days with lees and bottling.
Pignoletto Colli Imola Sparkling DOC
 | Colour: Pale straw yellow with light green tints. |
|---|---|
 | The nose: Attractive and delicately floral bouquet. |
 | The palate: Soft, full, harmonious |
 | Serving suggestions: Delicious with main entrance and delicately flavoured pasta, white meats, fish, young cheeses. |
 | Temperature: 10-12°C |
 | Volume: 11,5% vol. |