Technical Sheet
The grapes are de-stemmed and cooled at 10 ° C for 12 hours. Soft pressing and juice cleaning by static decanting.
Fermentation with selected yeast at 12-15°C until 9.00% Vol. Ageing in steel tanks.
Albana di Romagna DOCG Sweet
 | Colour: Straw yellow. |
|---|---|
 | The nose: Fragrant, well knit bouquet with characteristics fresh fruit notes. |
 | The palate: It is soft yet fresh, intensely flavoured, fruity and appealingly sweet. |
 | Serving suggestions: With all types of desserts, and particularly with dry or creamy pastries. |
 | Temperature: 12-14°C. |
 | Volume: 9 +3,5% vol. |