Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
Available in the following capacities: 0,75 l., 1,50 l.
 | Colour: Bright red colour. |
|---|---|
 | The nose: Intense bouquet with delicate aromas of red berries and violet. |
 | The palate: Well balance with fine tannins. |
 | Serving suggestions: Accompanies the entire meal; it is ideal for the typical cuisine of Romagna, excellent with roast and grilled meat. |
 | Temperature: 16-18 °C |
 | Volume: 11,5% vol. |