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Sangiovese di Romagna DOC Riserva

Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and 12 months of maturation in barrique (225 lt.).

	Colour: Deep red, almost garnet
	The nose: A fine bouquet, broad and persistent, with notes of vanilla and hints of ripe red fruits.
	The palate: Full bodied, round to taste, dry and pleasantly tannic, leaving an aftertaste of roasted almonds and spice.
	Serving suggestions: Recommended with first tasty dishes, roasts, grilled meats or mature cheeses.
	Temperature: 18-20 °C
	Volume: 13% vol.