Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and followed ageing in tanks for 4 months.
Available in the following capacities: 0,375 l., 0,75 l.
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Sangiovese di Romagna DOC
 | Colour: Bright red with purplish edges . |
|---|---|
 | The nose: Intense, vinous with a delicate scent of violets and gentle notes of black morello cherries. |
 | The palate: Dry, soft and harmonic, slightly tannic with a pleasantly bitter aftertaste. |
 | Serving suggestions: First course, roasts, grilled meats and cheeses. |
 | Temperature: 18-20 °C |
 | Volume: 13% vol. |