Technical Sheet
 | Colour: Yellow in colour with golden hues. |
|---|---|
 | The nose: An intense fruity nose with a pleasant hint of vanilla. |
 | The palate: Warm and dry to taste, with an agreeable finish of morello cherries. |
 | Serving suggestions: Best with salami, first courses, white meats and fresh cheese or semi- matured cheeses. |
 | Temperature: 12-14 °C |
 | Volume: 12,5% vol. |