Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic
fermentation and followed ageing in tanks for 4 months.
Colli di Rimini Cabernet Savignon DOC
 | Colour: Intense red with shades of purple. |
|---|---|
 | The nose: The bouquet is pleasantly herbaceous, with hints of ripe red fruits. |
 | The palate: Its taste is enfolding, soft and full bodied, slightly crispy, with a pleasant aftertaste of jam. |
 | Serving suggestions: Tasty first courses, roasts, grilled meats and matured cheeses. |
 | Temperature: 18-20 °C |
 | Volume: 13% vol. |