Technical Sheet
The grapes are de-stemmed and cooled at 10 ° C for 12 hours. Soft pressing and juice cleaning by static decanting.
Fermentation with selected yeast at 12-15°C until 9.00% Vol. Ageing in steel tanks.
You are in Home
Albana di Romagna Dolce DOCG
 | Colour: Yellow with golden hues. |
|---|---|
 | The nose: A harmonious, and particularly fragrant aroma, with typical notes of fresh fruit. |
 | The palate: Intense and silky to taste, intense, fruity and pleasantly sweet. |
 | Serving suggestions: Magnificent with desserts of all types. To be served cold to appreciate its taste fully. |
 | Temperature: 12-14 °C |
 | Volume: 9+3,5% vol. |