Technical Sheet
White wine vinification. Soft pressing, must cleaning and alcoholic fermentation at 15°C. Ageing in tank with lees stirring (battonage) for 4 months.
 | Colour: Pale straw yellow. |
|---|---|
 | The nose: Fine and delicate. |
 | The palate: Dry, savoury and harmonious. |
 | Serving suggestions: Appetizers, white meat and fish dishes. |
 | Temperature: 8-10 °C. |
 | Volume: 11,5% vol. |