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Trebbiano di Romagna DOC

White wine vinification. Soft pressing, must cleaning and alcoholic fermentation at 15°C. Ageing in tank with lees stirring (battonage) for 4 months.

	Colour: Pale straw yellow.
	The nose: Fine and delicate.
	The palate: Dry, savoury and harmonious.
	Serving suggestions: Appetizers, white meat and fish dishes.
	Temperature: 8-10 °C.
	Volume: 11,5% vol.