Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and maturation in tonneaux (500 lt.) for 6 months.
Pagadebit di Romagna DOC
 | Colour: Bright straw yellow. |
|---|---|
 | The nose: Elegant floral bouquet, with suggestions of may-blossom and an attractive vanilla note. |
 | The palate: Dry and well-balanced with elegantly soft and rounded fruit. |
 | Serving suggestions: with main entrance, pasta and rice dishes, fish, and young or moderately mature cheeses. |
 | Temperature: 12-14°C. |
 | Volume: 12% vol. |