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Soave DOC

White wine vinification, soft pressing , juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees
stirring (battonage) for 4 months.

	Colour: Yellow with pale greenish.
	The nose: Fresh and delicate with hints of apple and orange flowers.
	The palate: Fresh, well-balanced with notes of bitter almond.
	Serving suggestions: Appetizers, first course of fish and white meats.
	Temperature: 10-12 °C
	Volume: 12% vol.