Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic
fermentation and follow ageing in tanks for 5 months.
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Nero d’Avola IGT
 | Colour: Red. |
|---|---|
 | The nose: Distinctive, intense bouquet of fresh wildberries. |
 | The palate: Full-body, harmonic and wellbalanced in the mouth. |
 | Serving suggestions: It matches tasty meat, cold cuts, mature cheese and game. |
 | Temperature: 18-20 °C |
 | Volume: 13% vol. |