Technical Sheet
Red wine vinification maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Intense red colour. |
|---|---|
 | The nose: Delicately herbaceous fragrance, lightly spiced with cherry notes. |
 | The palate: Rounded, soft flavor, revealing hints of prune to the palate. |
 | Serving suggestions: A suitable accompaniment to any meal, ideal with full-flavoured rice and pasta dishes, roast and grilled meats, cheeses. |
 | Temperature: 16-18 °C |
 | Volume: 12% vol. |