Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
 | Colour: Red with violet tints. |
|---|---|
 | The nose: Intense, persistent with aromas of marasca cherry. |
 | The palate: Dry and full bodied. |
 | Serving suggestions: With pasta dishes, red meat and medium mild cheeses. |
 | Temperature: 16-18 °C. |
 | Volume: 11,5% vol. |