Technical Sheet
Rosé wine vinification with soft pressing, juice cleaning and fermentation at controlled temperature 15-17°C.
 | Colour: Deep rosè with cherry-red tinges. |
|---|---|
 | The nose: Delicate, typical, slightly fruity aroma. |
 | The palate: dry, harmonious with a pleasantly bitter aftertaste |
 | Serving suggestions: First courses, appetizers and fish soups. |
 | Temperature: 12-14 °C. |
 | Volume: 11,5% vol. |