Technical Sheet
Soft pressing, juice cleaning and fermentation at controlled temperature 15-18°C.
 | Colour: Light straw-yellow with greenish hues. |
|---|---|
 | The nose: Slightly fruity and winy. |
 | The palate: Fresh, savoury and light. |
 | Serving suggestions: Appetizers, fish dishes, white meat and soft cheese. |
 | Temperature: 10-12 °C. |
 | Volume: 10,5% vol. |