Technical Sheet
Red wine vinification at controlled temperature (25-27 °C). 5 days of maceration and following fermentation at controlled temperature 22 °C.
 | Colour: Red with purplish reflections. |
|---|---|
 | The nose: Intense bouquet whose elegant perfume is reminiscent of violets. |
 | The palate: Full bodied, dry, harmonious and it has well integrated tannins and a faintly cherry aftertaste. |
 | Serving suggestions: White or red meats, young or moderately mature cheeses. |
 | Temperature: 16-18 °C. |
 | Volume: 11% vol. |