Technical Sheet
White wine vinification with maceration on the skins for 12 hours at 10°C. Soft pressing, juice cleaning and alcoholic fermentation at 15°C. Ageing in tanks with lees stirring (battonage) for 4 months.
 | Colour: Light yellow. |
|---|---|
 | The nose: Fresh bouquet, refined and delicate with a hint of fruit. |
 | The palate: Fresh, dry, velvety and soft to the palate with a suggestion of peach pips. |
 | Serving suggestions: Pasta and all delicate first course dishes; excellent for the entire meal. |
 | Temperature: 10-12 °C. |
 | Volume: 10,5% vol. |