Technical Sheet
Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C. Using only selected yeasts; 15 days with lees and bottling.
 | Colour: Deep red |
|---|---|
 | The nose: Dry, slightly fruity and vinous. |
 | The palate: Harmonic, lively, very pleasant, with fresh fragrance of freshly picked grapes. |
 | Serving suggestions: Indicated with white meats and boiled . |
 | Temperature: 12-14 °C. |
 | Volume: 10,5% vol. |