
Rosé wine vinification with soft pressing, just cleaning and fermentation at controlled temperature 15-17 °C.

Rosé wine vinification with soft pressing, just cleaning and fermentation at controlled temperature 15-17 °C.
![]() | Colour: Light red colour. |
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![]() | The nose: Fresh bouquet and delicately fruity |
![]() | The palate: Pleasant, harmonic, light and slips down easily. |
![]() | Serving suggestions: Accompanies starters, light first courses, fish and cold dishes. |
![]() | Temperature: 10-12 °C |
![]() | Volume: 10,5% vol. |