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Vino Rosé

Rosé wine vinification with soft pressing, just cleaning and fermentation at controlled temperature 15-17 °C.

Colour: Light red colour.
The nose: Fresh bouquet and delicately fruity
The palate: Pleasant, harmonic, light and slips down easily.
Serving suggestions: Accompanies starters, light first courses, fish and cold dishes.
Temperature: 10-12 °C
Volume: 10,5% vol.