Technical Sheet
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lactic fermentation and followed ageing in tanks for 5 months.
Cabernet Sauvignon Rubicone IGT
 | Colour: Deep red. |
|---|---|
 | The nose: The perfume is wide and characteristic with the typical spiced and vanilla scent of oak. |
 | The palate: Full bodied, sometimes slightly tannic. |
 | Serving suggestions: It is suitable to roast meats, game, grilled meats and seasoned cheeses. |
 | Temperature: 18 °C |
 | Volume: 11,5% vol. |